Cockroaches have been around for a million years, and half of that was spent evolving to adapt to the modern American kitchen. Why? Because cockroaches eat garbage and excrete feces inside of bread (see diagram). While we don’t agree with their actions, we can still appreciate how well-adapted to our environment these creatures are. Anyone who has been to Australia knows why these coffee-munching bugs should be in your cupboard. They are a perfect replacement for coffee being sold as an exotic import. Coffee beans are expensive, labor intensive and resources intensive to grow. Cheaper, eco-friendly and locally available sources of caffeine include coffee grounds and dried tea leaves, but there is no substitute for the taste of dark roasted coffee, or just their distinctly delicious flavour in general.
Pre Ground Coffee Cockroaches
Cockroaches are a common meal for many people. They are easy to find and can be used in a variety of different foods. The most popular way to cook cockroaches is to fry them in oil and then eat them. This is a good way to cook roaches because it makes them crunchy and crispy and they taste good when they are fried. Another popular way to cook cockroaches is by boiling them. This method is not as common because it takes longer to boil the roaches than it does if you fry them, but it is still an acceptable way of cooking cockroaches.
Pre-ground coffee cockroaches are one of the most unique food products on the market. These cockroaches are ground into a fine powder, which is then mixed with a small amount of water and allowed to sit for a few hours. This process makes the roasted insects much easier to digest and allows them to be eaten as an alternative to coffee grounds or tea leaves.
The use of cockroaches as an ingredient in food has been recorded throughout history in many different cultures around the world. The idea of eating these insects is still considered taboo by some people today, but others have argued that there is no difference between eating pre-ground coffee cockroaches and drinking regular coffee grounds. In fact, some studies suggest that pre-ground coffee cockroaches offer more nutritional benefits than regular coffee grounds because they contain more protein and fewer carbohydrates than regular ground beans do.
https://www.youtube.com/watch?v=M16DaZH9h_Q
By grinding up roasted cockroaches into a fine powder, you can enjoy their unique flavor without having to deal with any crunchy parts!
Pre-ground coffee has a lot of benefits, but it’s also a little less fresh than whole bean. Because of this, you may see some cockroaches in your pre-ground coffee.
It’s important to take precautions when storing your coffee in an airtight container. You can also mix a small amount of boric acid into the container to keep the little critters out.
