Chocolate Covered Cockroaches are individually gift wrapped, decorated, and shipped in our clean original packaging. Choose from our extensive list of creative ideas, or request a custom message card or greeting card to match with any occasion or holiday. Chocolate Covered Cockroaches is one of the most famous, odd, and disgusting delicacies in the world. They are not only popular in their native cultures, but also sought after by travelers from all over the globe. This dish not only offers a unique taste sensation; it also has nutritional benefits to those who eat it. Despite its popularity, there is still much mystery surrounding these creatures. The fine folks in the kitchen have worked diligently to ensure that each chocolate covered cockroach is individually wrapped for your personal enjoyment. I know what you’re thinking: “How do I eat these disgusting looking bugs?” Well, it’s very easy. First, unwrap each one of them and place them on a paper towel. Next, you’re going to want to microwave them for 30 seconds.  Then, you can either eat them off the paper towel or use a fork (whichever way you prefer). If you look closely at a chocolate covered cockroach they do not appear as nasty as they really are. In fact they are quite cute with the two little antennae waving around waiting to be masticated by your teeth and digested by your stomach acid full of pepsin and other digestive enzymes. Just when you thought that chocolate couldn’t get any better, someone makes chocolate covered cockroaches. Chocolate covered cockroaches are becoming more and more popular because of their crunchiness, taste and appeal to children.

Chocolate Covered Cockroaches

Introduction

The most fascinating thing about entomophagy is the sheer variety of insects available for consumption. Some are relatively familiar to the American palate, like crickets and mealworms. Others carry flavors as foreign to us in the West as you’ll find in any exotic land on Earth. Chocolate covered cockroaches, however, are a whole new level of weirdness. They marry an ingredient so universally beloved that it’s been nicknamed “the food of the gods” with one that Americans have been taught to loathe their entire lives. To get a real sense for how strange this combination is, consider that even among insect eaters, a lot of people have serious reservations about roaches—and that includes those who’re perfectly fine with eating cricket flour or scarfing down tarantula tacos!

If you’re not sure how you feel about roaches but trust me when I say they can taste good (they really can), or if you’re just curious what they taste like when they’re covered in chocolate, read on! I’ve got all the details right here on how chocolate covered cockroaches came into existence and where to find them today.

Food Grade Insects

Food-grade insects are safe to eat. They’re raised on a diet of organic vegetables and grains, and are not genetically modified or irradiated in any way. Even if you’re not ready to try them yourself, it’s important for you to know that these insects have no negative health effects on humans—they’re just like any other type of food!

They are also raised without any animal products (no meat) or chemicals. Food-grade bugs can be used in many different ways; they can be ground up into powder form and added to smoothies or baked goods, blended into sauces and dips, or even made into cookies!

The ingredients of the Chocolate Covered Cockroaches

You will need:

• 1 cup of chocolate chips
• 2 tbsp coconut oil
• ½ cup granulated sugar
• 8 oz coconut flakes (or shredded coconut) + extra for rolling the coackroaches in after they’re covered in the chocolate chip and cocoanut oil mixture. If you don’t have an electric mixer, you can use a spoon to mix the ingredients together. Once everything is mixed thoroughly, dip your cockroach into one end at a time until all sides are covered in chocolate. Then roll them around in some more coconut flakes so they are completely coated with it all over!

The Cost of the Chocolate Covered Cockroaches

Chocolate Covered Cockroaches are a delicacy in some parts of the world. They can cost as much as $6 per bag, but you can buy them online and at several locations in the United States.

You can eat a cockroach.

You can eat a cockroach. For example, you can eat them covered in chocolate.

There are many ways you can eat them: raw or cooked, dipped in various sauces and spices.

Conclusion

In conclusion, cockroaches can be eaten and they are even good for you. They are high in protein and low in fat. The chocolate coated ones are high in sugar, of course, but what kind of insects aren’t? The next time you see a cockroach on your floor try not to freak out and consider that it may be an ingredient for dinner!